Cocktails from America: The Manhattan

In Cocktail homage to the United States, until recently the greatest nation on the planet, we have chosen the Manhattan. That ne plus ultra of the 1920s when America set out to rule the world through Modernity and Finance: and the island of Manhattan was the very centre of that rule. No, not Rhapsody in Blue, not Wall Street, not Macey’s, not even the New Yorker;-we  firmly showcase the Manhattan because it is the city distilled: dark, glossy, slightly dangerous, and absolutely convinced of its own importance.

Prohibition didn’t kill the Manhattan, it made it forbidden and therefore mythic. It was the one they served in a joint off Times Square where you went in with a nod and password, and the man who served it was one of those Damon Runyon types who wore a waistcoat and knew how to keep his mouth shut. Because the clientele included not just flappers, journalists, gangsters and politicians, but also more than a few cops who did not carry the principles of their Office uncomfortably into private life. So as you mix one tomorrow night, you’ll have Manhattan, maybe even the Bronx and Staten Island too: but a fleeting taste of those brief decades when Democracy and Hyperconsumption looked like they would be the future of the world. How time trumps all of our illusions!

Method Freely adapted with thanks from the Hamlyn Ultimate Cocktail Book, that Bible of Style for sophisticated readers of all lands. Put five ice cubes into a mixing glass and add one measure of sweet vermouth and three measures of rye or bourbon whiskey. Stir them well and then strain sin hielo into a chilled cocktail glass. If you must decorate, a cherry on a stick might do: but you would have got some very old fashioned looks whether you were in Queens, Broadway, or any of the other choice locations across the length and breadth of old Gotham City in its Jazz age peak.

Enjoy a pleasant weekend,

#Manhattan #cocktails #New York #Jazz Age #prohibition #damon runyon #george gershwin

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