


The first cocktail we ever saw prepared-or drunk- was almost exactly fifty years ago in a pub in West London where we worked for a summer job. The drink was lovingly prepared by one of the barpersons, a kindly soul, for her daughter who was visiting the pub on her birthday. Back then alcohol came in two forms-beer, and lager. We knew some middle class folk drank wine-but what was this curiously complicated concoction, assembled with such reverence? And which the daughter drank with due appreciation, we are happy to report.
The drink in question was the Brandy Alexander, a smooth creamy cocktail with a hidden kick. To make it, add a number of ice cubes to your shaker, one measure of brandy (yes, the cheap stuff from Malaga duty free will do fine), one of crême de cacao and, for la pièce de résistance, two of double cream. Shake vigorously and pour to an open martini-style glass. A sprinkle of nutmeg makes a good decoration, but not too much, we always say.
The original Alexander cocktail was gin-based, dating back to the early 20th century. The Brandy Alexander emerged later, gaining popularity during Prohibition when brandy was more palatable than bathtub gin The memory of those days is preserved in the gin based Alexander No 2 and there are variations based on spirits such as Tequila, Rum or Bourbon
Since that long ago summer, our knowledge of cocktails has blossomed and grown. Obviously- or we could not write this column. But we will always remember the care with which this kind but not too wealthy woman, made a special treat for her daughter. Look for kindness where you can find it, gentle readers. Even in cocktails.
#brandy alexander #cocktails #friday night #entertaining #drinks
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