We can’t think of a better suggestion for you tonight, dear friends, than Charcuterie. It’s a French word, but the cuisines of many countries now feed in, as we shall see. Its such a simple way to up a range of flavours for guests. There’s usually always something in the mix that anyone and everyone can eat. Above all, sharing and comparing are such good conversation starters that the busy hostess or host will find that half of their task has already been completed. How’s that for ergonomics?
Without further ado, lets start with the food. We’ve put up Laura Wingrove‘s post for BBC Food [1] Ostensibly designed for Christmas, Laura’s run-through will give you all you need to serve up a mouth-watering board at any time of year. There’s no law against using this for Easter, you know. The hams include piquant Parma, and mouth watering Mortadella, all the usual suspects in fact. We confess that our favourite is the famous Spanish Jamon Serrano. As for spiced meats, French Saucisson moved to the top of our culinary Hit Parade some years ago, and has stayed there ever since. She also waxes lyrical on the best accompaniments like cheeses, olives and so on, as well as handy ways you can serve it all up to transport your guests to a rough stone Provencal kitchen diner, where we understand such meals are served all the time. Well, according to certain lifestyle magazines they are,
And to drink? The Wine O Mark website puts up its 7 best parings. [2] What we like about this is the selection of old Mr Reliables, like Reislings, Merlots and Sauvignon Blanc. Remember the trick is to serve to the lowest common denominator, but to do it well , which is exactly what they achieve. Our researchers suggest a good range of cold beers might not hurt as well- Eurolagers like San Miguel or Kronenbourg might add to the ambience here.
All of this can be picked up at good supermarkets: we might suggest Marks or Waitrose as the few extra pounds spent will more or less underwrite you against disaster.
Good luck and Happy Eating!
[1]https://www.bbc.co.uk/food/articles/charcuterie_board
[2]https://www.wineomark.com/best-wine-for-charcuterie/
#charcuterie #food #wine #beer #cheese #jamon #saucisson
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