For us, one of the most delicious moments in television ever came in Simon Schama‘s 2000 series The History of Britain. It recreated a moment in the working day of out first Prime Minister, Sir Robert Walpole as he attempted to bend the will of his latest Whig MP to the correct ends for Party and Country.1] And how did he do it? With a tasty dinner of English food at its best.of course! Roast meat. Roast potatoes. Yorkshire puddings. Vegetables like peas, carrots, parsnips- the best products of our deep and fertile soils, then beginning a new Agricultural Revolution. All washed down with the finest claret, glasses uncounted. It was until quite recently our main food, our only food really, topped off with various puddings made from quintessentially English things like apples, plums and creams. It’s still served today , from very expensive restaurants and snooty Fulham pubs all the way down to humble local ale houses. And deep, deep, down, in the very heart of our English souls. it’s still our very favourite best.
But where to get it? Any day of the week, served impeccably and with the best of good cheer? Well, at the risk of ostracism from some members of our social circle, we are going to recommend a Toby Carvery. [2] It’s cheap. It’s unpretentious. Some of your fellow diners may be a tad rough around the edges. You have to go up to the carvery counter to get your dinner But there are advantages. One: there is always a bar in a Toby, to get that authentic Whig-Tory Parliamentarian style experience going. Two You still have a server at your table, who in our experience are always among the most cheerful down to earth type you will encounter Three: going up to get your grub conveys several advantages: you can grab as much as you want, you can choose from the joints (there will always be beef, pork, gammon and a turkey). If you know the chef, you can always wheedle and creep your way to toothsome extra bits. and if you are on a health gig you can always cut out the potatoes and yorkshires, and cleave to lean meats and all the vegetables you need, Four, back at the table the server will still attend with all the wine refills that you, your companion or Sir Robert himself could wish for. Five we find some of the dessert items such as the ice creams and crumbles almost dangerously addictive. And at the end of the day you will pay a price, including tip which would buy you barely a starter and a glass of water in certain establishments which those who claim to have more refined tastes have forced us to attend from time to time.
And to all of those who clutch their pearls at our brazenly proletarian choice-:”you find somewhere better, mate!”
Editorial note: the writer of this piece was some time ago placed on a strict diet, and his penned this largely from memories. Happy memories.
[1]https://watchdocumentaries.com/a-history-of-britain/?video_index=9 see especailly 20-25
[2]https://www.tobycarvery.co.uk/menus/carverymenu#/
#roast dinner #sir robert walpole #english cooking
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