Academia has its Robbers Caves too, you know

Here at LSS we’re always praising the learned. Exalting the scientists, doctors and philosophers who would unleash a trouble-free prosperous world, if only we were given the chance. Instead all those nasty hypermacho builders, farmers, football supporters and military types have imprisoned us in a hopeless nihilistic trap of warring tribes which we called The Robbers; Cave(LSS 1 4 2025)

There may be some truth in it. But before we hand over the world to a bunch of Professors and nerdy Civil Servants, let’s flag down a large black cab and ask it for a journey to the Reality Hilton Hotel. Because, we ask-are all these brainy types so immune from Robberscavism, to coin a phrase? Anyone like us who has followed Arts, Sciences and Letters for fifty years or so will notice at once how its practitioners have a tendency to divide themselves into warring camps, like so many followers of certain East London Football teams. Back in the Middle Ages there were the Nominalists versus the Realists. In economics you get Behaviouralists going toe to toe with the Rational Choice Theory crowd, while Linguistics seems to have more warring schools than practitioners. It’s the same for us fans of the Neolithic revolution, where opinion is hopelessly divided too. One lot asseverate that the Neolithic way of life was carried out from the fertile crescent by a single contiguous culture, who replaced(exterminated?) those unfortunate hunter-gatherers who got in the way. Their opponents counter that farming, sheep herding and all those Neolithicky -type things were learned, picked up by enthusiastic locals from traders and traders and adopted with the enthusiasm reserved for certain types of computers and mobile devices in our own age. And the truth? According to studies by the learned Drs Javier Rivas and Alfredo Cortell, writing in the Conversation, [1] it was a bit of both. At one place, at one time the incomers seem to have bludgeoned in and extirpated the natives, as the English did in Tasmania. Elsewhere the locals seem to have picked up the new hoes, made better ones and then jolly well got on with life down on the farm.

And the moral in all this? For practical people, especially those who hand out grants and bursaries, always take one step back. Sometimes you have to make decisions(think of Courts and Forensic Scientists here) But the real joy of learning isn’t in constructing theories and and then fighting to impose them on everyone else. It’s in the journey of discovery itself: gathering the facts, weighing the evidence and above all talking with the people you meet on the way. The ancient virtues of humility and suspended judgement are the most settled and non controversial of all.

[1]https://theconversation.com/how-human-connections-shaped-the-spread-of-farming-among-ancient-communities-254852?utm_medium=email&utm_campaign=Late

#learning #science #neolithic #academic controversy #tribalism #robbers cave experiment #whig

Friday Night Fun:the old cheap Bubblies (Où sont les neiges d’antan?)

Everyone likes to dress up from time to time and enjoy going large with a glass of bubbly. Trouble is, the old Champagne can be a bit pricey, and there’s a lot of euros for very little extra elation. For decades people have been trying to do things on the cheap, with varying results. So tonight we thought we’d take a look at some of the braver efforts which have been made in History, and, as an added bonus, the little nibbles they served with them

1950s Mateus Rosé Invented in Portugal in 1942 it was the iconic bottle and rather elegant label that gripped our ten year old selves(we grew up in an Off Licence) The wine itself was pink and only slightly fizzy, but worked well chilled. It was really rather popular in the 1970s (so were Watneys Party Sevens and the Bay City Rollers) but has since faded a tad, despite attempts to redesign the bottle. Nibbles: twiglets

1960s Babycham Actually a perry aimed squarely at the ladies’ market, it enjoyed a huge vogue back in the 1960s and 1970s, when it was considered rather chic among large sections of society, with huge advertising campaign There was even a special cocktail called a snowball( neiges, right?) which combined the stuff with advocaat. Glad we never had a job as a cleaner on the Central line trains! Like a starlet, its beauty had started to fade by the sassier 1980s and efforts to rebrand and relaunch have never quite got it back to top of the bill

Nibbles those funny cocktail stick things with a cube of pineapple and a cube of cheese.

1970s Asti Spumante this is the real poor man’s champagne, not lager. Cheap and cheerful this Italian sparkler graced many a working class Christmas dinner table in the age of Top of the Pops and the Queens Broadcast Ironically the sudden popularity of its younger sister (see below) has afforded a certain bounce back for this beverage-and why not? we say.

Nibbles Cheese and onion crisps/Doritos

2000s Prosecco We had never heard of this stuff until one evening in 2010. After which it seemed to be anywhere and everywhere at all times, as much a part of national life as football or Coronation Street. A bright, dry and bubbly from Friuli it can accompany anything from exam results, weddings and even those funerals where the deceased will not be too badly missed but nevertheless left enough of a memory to fund a juicy trip or two to Benidorm.

Nibbles: Marmite flavoured peanuts

2020s Crémant—Now we’re definitely in the right vineyard! Brewed up in France (and Luxembourg) using the same traditional method as Champagne, it comes from regions outside of that snooty snifter, such as Alsace, Burgundy, and the Loire. Sorry, we think it’s definitely a cut above Prosecco, deliveings Champagne-like vibe at a fraction of the price.

Nibbles:Blingies with caviar

#wine #sparkling wine #party

American Scientists: Your new home in Europe awaits

Will the brain drain of the last hundred years reverse? Will the best and brightest minds start fleeing America and pitch up on Europe’s shores? We sort of raised this question last week(LSS 20 3 25) but now the admirable Alexander Hurst does it much better in the Guardian [1] Truly, it’s a real tour de force of why they’re thinking about it. It’s not just the cuts to Doctorate programmes or even the targeting of certain Universities like Columbia and Johns Hopkins for spiteful treatment. it’s the Administration’s underlying presumption that free enquiry and science are its enemies. And that the persecution has only just begun. As Alexander notes, astute minds at the University of Aix-Marseille have scented an opportunity with its Safe Place for Science initiative.[2] If the EU and associates like the UK really get their act together, Europe could look like a very good place to study nature indeed. So-where to settle,to work, and have a good life at the same time?

Our list below is little more than a list of hints and suggestions; we like to keep the blog as short as possible. But if only one or two aspiring post docs or lecturers glance over our list,and at least consider then our work for this day is done.

France The University of Aix Marseilles was first out of the starting blocks; but France also boasts such luminaries as the Sorbonne. When you throw in the food, wine and a culture that actually admires learning (you don’t get a reputation as tricky intellectuals for nothing) this is a calling card to keep near the top of your wallet.

Germany Beer’s great, food’s good and this was the home of such awesome polymaths as Goethe and the ground breakers at the centre of quantum physics. Instead of picking one or two Universities-we can’t, there’s too many good ones-we are going to tip the truly awesome Max Planck Institutes as your next home. Old LSS hands will recall our utter reverence for their Professor Paabo and his discoveries in human evolution. A glance at their website will reveal the other edges they are cutting daily. Has to be on your list [3]

United Kingdom The trio of Cambridge-Oxford-Imperial make a truly heavyweight bunch, but they sit at the top of a tree of fine institutions: if we picked out the Manchesters, Bristol and Sussex we would be doing a grave disservice to many other places of supreme excellence. Property can be pricey in these small islands, but don’t believe the stories about the food It has become immensely better in the last 45 years or so, and above all: these people speak American, godammit! [4]

Spain One of the joys of Hispanic studies was to discover that behind all the beaches, bullfighters and paellas lay a truly formidable network of research institutes and the like, which were particularly strong in Life Sciences. Again. the list is long. But The University of Barcelona and The Complutense University of Madrid are usually vying for the top places, just like Barcelona FC and Real Madrid in La Liga. With the economy growing well this really could be una casa nueva, amigos [5]

Italy Home not just of the Renaissance but a whole world of scholarship before and after (remember that Dante bloke?) this has to be a look -at. Currently Bologna and Padua are near the top, but their is a strong following pack. Once again, the food and the culture are strong selling points. Plus we visited recently, and those villages tumbling down the hillsides atill look exactly like the ones in Renaissance paintings. Were we charmed, or what?

To which we could add Switzerland, Ireland, Scandinavia, and a host of other places. but must sorrowfully admit there is no space in a short blog. Brains are like money; they tend to gravitate to where they’re appreciated. Time to leave l the Confederacy of bullies, evangelicals. good ol’ boys and conspiracists behind; once again they are on the wrong side of history. Time to look for a Union where you can once again feel at home.

There are plenty of websites which will give you the lists of top Universities by country. If you want to follow up, we urge you to visit them

[1]https://www.theguardian.com/commentisfree/2025/mar/24/french-university-scientific-asylum-american-talent-brain-drain

[2]https://www.univ-amu.fr/fr/public/actualites/safe-place-science-aix-marseille-universite-prete-accueillir-les-scientifiques

[3]https://www.mpg.de/institutes

[4]imperial college london

[5]https://ucm.es/english

#donald trump #science #learning #europe #united states #economics

Friday Night Feast of Fun: The Joy of Charcuterie

We can’t think of a better suggestion for you tonight, dear friends, than Charcuterie. It’s a French word, but the cuisines of many countries now feed in, as we shall see. Its such a simple way to up a range of flavours for guests. There’s usually always something in the mix that anyone and everyone can eat. Above all, sharing and comparing are such good conversation starters that the busy hostess or host will find that half of their task has already been completed. How’s that for ergonomics?

Without further ado, lets start with the food. We’ve put up Laura Wingrove‘s post for BBC Food [1] Ostensibly designed for Christmas, Laura’s run-through will give you all you need to serve up a mouth-watering board at any time of year. There’s no law against using this for Easter, you know. The hams include piquant Parma, and mouth watering Mortadella, all the usual suspects in fact. We confess that our favourite is the famous Spanish Jamon Serrano. As for spiced meats, French Saucisson moved to the top of our culinary Hit Parade some years ago, and has stayed there ever since. She also waxes lyrical on the best accompaniments like cheeses, olives and so on, as well as handy ways you can serve it all up to transport your guests to a rough stone Provencal kitchen diner, where we understand such meals are served all the time. Well, according to certain lifestyle magazines they are,

And to drink? The Wine O Mark website puts up its 7 best parings. [2] What we like about this is the selection of old Mr Reliables, like Reislings, Merlots and Sauvignon Blanc. Remember the trick is to serve to the lowest common denominator, but to do it well , which is exactly what they achieve. Our researchers suggest a good range of cold beers might not hurt as well- Eurolagers like San Miguel or Kronenbourg might add to the ambience here.

All of this can be picked up at good supermarkets: we might suggest Marks or Waitrose as the few extra pounds spent will more or less underwrite you against disaster.

Good luck and Happy Eating!

[1]https://www.bbc.co.uk/food/articles/charcuterie_board

[2]https://www.wineomark.com/best-wine-for-charcuterie/

#charcuterie #food #wine #beer #cheese #jamon #saucisson

Friday Night Feast of Fun: The Toby Carvery for us

Robert Walpole, 2nd Earl of Orford (1701u20131751) by Jacques-Antoine Dassier is licensed under CC-CC0 1.0

For us, one of the most delicious moments in television ever came in Simon Schama‘s 2000 series The History of Britain. It recreated a moment in the working day of out first Prime Minister, Sir Robert Walpole as he attempted to bend the will of his latest Whig MP to the correct ends for Party and Country.1] And how did he do it? With a tasty dinner of English food at its best.of course! Roast meat. Roast potatoes. Yorkshire puddings. Vegetables like peas, carrots, parsnips- the best products of our deep and fertile soils, then beginning a new Agricultural Revolution. All washed down with the finest claret, glasses uncounted. It was until quite recently our main food, our only food really, topped off with various puddings made from quintessentially English things like apples, plums and creams. It’s still served today , from very expensive restaurants and snooty Fulham pubs all the way down to humble local ale houses. And deep, deep, down, in the very heart of our English souls. it’s still our very favourite best.

But where to get it? Any day of the week, served impeccably and with the best of good cheer? Well, at the risk of ostracism from some members of our social circle, we are going to recommend a Toby Carvery. [2] It’s cheap. It’s unpretentious. Some of your fellow diners may be a tad rough around the edges. You have to go up to the carvery counter to get your dinner But there are advantages. One: there is always a bar in a Toby, to get that authentic Whig-Tory Parliamentarian style experience going. Two You still have a server at your table, who in our experience are always among the most cheerful down to earth type you will encounter Three: going up to get your grub conveys several advantages: you can grab as much as you want, you can choose from the joints (there will always be beef, pork, gammon and a turkey). If you know the chef, you can always wheedle and creep your way to toothsome extra bits. and if you are on a health gig you can always cut out the potatoes and yorkshires, and cleave to lean meats and all the vegetables you need, Four, back at the table the server will still attend with all the wine refills that you, your companion or Sir Robert himself could wish for. Five we find some of the dessert items such as the ice creams and crumbles almost dangerously addictive. And at the end of the day you will pay a price, including tip which would buy you barely a starter and a glass of water in certain establishments which those who claim to have more refined tastes have forced us to attend from time to time.

And to all of those who clutch their pearls at our brazenly proletarian choice-:”you find somewhere better, mate!”

Editorial note: the writer of this piece was some time ago placed on a strict diet, and his penned this largely from memories. Happy memories.

[1]https://watchdocumentaries.com/a-history-of-britain/?video_index=9 see especailly 20-25

[2]https://www.tobycarvery.co.uk/menus/carverymenu#/

#roast dinner #sir robert walpole #english cooking

Friday Night Feast of Fun: Curry

We once asked an old soldier of the British Army, who had served in India during the Second World War: “So, did you go out down the local restaurant for a curry and lager on your nights off?” To which he replied with a blank “No.” Why did we ask that question, and why did we expect a contrary answer? To answer it is to delve deep into history and the immense cultural changes which only food can describe.

By the 1980s,when we asked, going out to your local Indian Restaurant for a curry and lager (see below) was the default eating position for most younger inhabitants of these islands. How did a nation famous for fish, chips, roast beef and Yorkshire puddings so thoroughly convert its taste buds to what their grandfathers had thought alien and strange? The answers lie deep in out Imperial History. Old India hands, Company men, Army men, and their memsahibs brought back a taste bud memory from their days of service. Curries appeared in restaurants and cookbooks as early as the 18th century. Veeraswamy[1] opened in Regent Street in 1926 [1]and has survived to this day. The real boom came with South Asian immigration after world war two.(there were many Pakistanis and Bangladeshis alongside the Indians) Hungry immigrants brought their restaurants; and the natives appreciated at least this aspect of the new culture. although they were less welcoming on other matters. Generally speaking, curry is now the UKs national dish, at least for eating out.

For the benefit of overseas readers, we append a list of ten typical favourites , courtesy of the excellent Plyvine Catering website[2] Some of us still find certain dishes too hot and spicy: beginners may like to try milder forms like Korma. Others, like students indulge in macho who-can-eat-the-hottest? competitions, with sometimes hilarious results. And to drink? It has to be lager. “!It’s not a real curry without lager!” is the indignant cry from the poshest West End serveries down to the smallest family undertaking in the the most obscure provincial town. Fortunately Indian technology has come up with two very palatable varieties: Cobra and Kingfisher, which are perfectly capable of both refreshing the palate and conveying that authentic subcontinental vibe

Indian food, like Indian culture and business acumen, is spreading world wide. Perhaps a curry house will be the first restaurant to open on the Moon. It might be a very worthy choice..

[1]https://www.bing.com/alink/link?url=https%3a%2f%2fwww.veeraswamy.com%2f&source=serp-local&h=Ws1QKz5L6y3meRBbkMNxwx0DKcJGs59sEQqcvf7Yd5I%3d&p=l

[2]https://plyvinecatering.co.uk/the-uks-10-most-popular-curry-dishes/

#curry #india #UK #restaurant #lager #take away #dine out

Friday Night Feast of Fun: Traditional Fish and Chips

Now that Britain has suddenly become popular in certain quarters, we thought we’d kick off the Friday Night Feast of Fun with a nod to our good old national standby. Fish, fried in batter at colossal temperatures, accompanied by equally fried chunky potato chips. Best served from a local takeaway that specialises in this dish alone-and eaten very hot. The range of fishes allowed is actually rather small-cod, haddock, plaice and a type of small shark called rock salmon by us locals. Extras are little more than pickled onions and tomato ketchup, although some purists cavil even at this, asseverating that it detracts from the true gourmand experience

But how “British” is it really? Research indicates that fried fish in batter originated among London’s original Jewish immigrants, who came mainly from Spain and Portugal in the sixteenth century. Other Jewish immigrants, whose days were spent working incredibly hard in sweatshops, combined it with fried potatoes(out of Peru via Belgium) around the middle of the 19th Century. So like our Royal Family or Premier League teams, it’s actually a bit of a melange of rather non Anglo-Saxon influences.

And what best to drink with this delicacy? Like everything else, it depends on who you are eating it with, and, this being England, their social class. Here are a few suggestions:

Stout A very dark beer brewed from roasted barley, its strong creamy flavour can partner a flaky haddock like nothing else. Guinness is the perfect exemplar, but WE remember an ancient brand called Mackeson– has anyone seen it lately?

Brown Ale Often favoured by persons from the North East of England, where the fishing industry was huge until about 2016, this has a flavour all of its own. But be warned; we once laid some on a Japanese lady of some education and she hated it. An acquired taste, perhaps.

Traditional Lager Yes, the cool bright foamy yellow stuff, the Poor Man’s Champagne. The brands we favour in these islands include Kronenburg, Red Stripe, Stella Artois(often known as “Nelson Mandela” around the outskirts of London) This is what we would use to partner our cod: no wonder they placed us on a strict diet. (no pun intended)

Domain j Jacques Girard Pernand Vergelesses Burgundy Posher guests may still wish to partner their fish dish with a white wine, darling. At £30 a bottle from Waitrose they had better drink it slowly. But we thought we had better put a good one in, because: you never really know who might turn up, do you?

Have a good weekend

#fish and chips #great britain #lager #beer #takeaway #wine

Heroes of Learning: Colin Renfrew

Anyone with the slightest interest in early civilisation must pay tribute to the work of Professor Colin Renfrew. That fascinating period spanning the Neolithic to the early Iron Age witnessed the transformation of humanity from hunter gatherers subsisting barely above the animal level to the first technological civilisations, deploying writing, building, pottery, roads and all the other appurtenances that set us above the beasts. This was Renfrew’s territory. And it encompassed a vast sweep from Cycladic figurines to the immense migrations of the Indo European speakers and the changes they wrought With a few Anatolians thrown in for good measure

So today we throw this blog open to the likes of Nature Briefings (see below) and Wikipedia [1] to tell you about his life and accomplishments. For Renfrew had all the marks of the true scholar. His learning was vast, his methods empirical, his conclusions provisional. He knew the real value of learning to is prompt further investigations, not to provide easy answers. If someone had provided clear and unequivocal evidence that the Indo Europeans had originated in Sutton Coldfield and not the Steppes, he would have been the first to agree. If ever you have travelled the sunny lands of the Mediterranean or Levant, gazed in wonder at the ruins still there, or tried to understand the guide book, remember :you are in Renfrew territory. Tread with respect.

Archaeology’s Closest thing to a household name Colin Renfrew, who helped to transform archaeology as a scientific discipline, died last November, aged 87. In the 1960s, researchers discovered that tree rings from bristlecone pines (Pinus longaeva) — which are among the oldest living things on Earth — could be used to redate artefacts in Europe. Prompted by these developments, Renfrew helped develop a fresh understanding of how European and Near Eastern civilizations developed, alongside new models for how societies change. “Renfrew’s ideas were decades ahead of available computational modelling power,” writes his colleague, archaeologist Cyprian Broodbank.Nature | 5 min read

[1]https://en.wikipedia.org/wiki/Colin_Renfrew

#colin renfrew #neolithic #bronze age #iron age #fertile crescent #middle east #indo europeans #archaeology #language

Switzerland: an economy is never expensive if you live there

A sometime correspondent* and contributor to these pages has sent us the following report, which we have transcribed somewhat into a language fit for a lettered readership:

“Recently, my wife and I travelled through the republic of Switzerland, which was notable for many things. The cleanliness and order of all we saw, especially the city of Zurich. The split second precision of the trains and other means of transport. And the eye-wateringly expensive nature of food and drink. We were offered a bottle of the house red for £54, and it went up from there. Food was similarly exorbitant. Yet as soon as we crossed the border into Italy, the change in tone was remarkable. Trains were suddenly, and reassuringly, late at all times. But we could afford to eat once more” (they shared a delicious pizza-ed)

So what is going on? There are several lessons for us students of economics here. Firstly, you can run a high price, high paid economy rather well. Which renders all this talk about austerity and cuts rather irrelevant. Because an economy will not feel expensive to those who live in it , provided they use its currency. It will feel different to visitors from poorer countries, because their currencies will not fit with the prices on offer in the high wage economy. Secondly, if you want great services, they are perfectly possible- if you are prepared to pay for them. That these may be both a source of national pride and economic efficiency becomes a quod erat demonstrandum. Thirdly, that a cult of paying starvation wages is both inefficient and self-defeating. And finally-if you want a really good pizza, you still have to go to Italy.

We wish we could afford even that!

#switzerland #italy #price #income #keynes #friedman #economics

*_{for both legal and security reasons. we have been requested to keep the identity our correspondent anonymous}

Tourism Tribes Trump Enlightenment

“We don’t like all these tourists!” A quick glance at the newsfeeds show mass protests against tourism and all its works breaking out across Spain, from the palmy island of Mallorca to stylish Barcelona, all the way out to the breezy Canary Islands. And it’s not just in Spain either. Venice was one of the first to start restricting access to the new breed of huge cruise liners that plough the sunnier waters of the world. And even in UK hotspots like Cornwall, some locals break out their tractors in high season and drive them slowly around country lanes with the deliberate aim of making life difficult for hated holiday visitors, whom they term “grockles” in the local dialect (we have been personally informed of this).

What on earth is going on? Students of Hispanic history and culture were long taught that the arrival of mass tourism not only brought floods of money, it also began to eat into the stifling repression of Franco‘s Spain, long before the arrival of democracy. Downsides like the ugly high rise sprawls of hotels and bars were glossed over. Also that whole areas could be taken over by hostile tribes of tattooed thugs, high on a sleazy culture of cheap beer, cocaine and promiscuous sexual encounters. And that’s just the women. We dare not name certain resorts where we have seen this this occurring on a daily basis . But we can understand why these protests are so strong in Mallorca.

Progressives need to confront a highly uncomfortable truth. Ramming people of very different cultures, languages even, together into tight spaces will ignite the oil wells of fear, mistrust and suspicion which lie latent in us all. And this will be so whatever the economic benefits the new arrivals bring. Ever since the Enlightenment, progressives of all types, from Adam Smith style ultra-marketeers to far-left Marx fans have asseverated that the spread of economic and intellectual advances will be irresistible. And that we thereby held the winning hand. Perhaps. But the natural instincts and impulses of most people seem to be very different. A truth which we have acknowledged before on these pages, in our posts on People like David Rofeldt, Amy Chua and Eric Kaufman. (LSS passim)Unless we think how to confront this tribal instinct, it will be used to Trump our project. And this time there will be no coming back.

[1]https://www.independent.co.uk/travel/news-and-advice/mallorca-menorca-spain-tourists-protests-b2551689.html

[2]https://www.msn.com/en-nz/travel/news/thousands-protest-in-spain-s-mallorca-against-mass-tourism/ar-BB1qny4g?ocid=BingNewsSerp

[3]https://www.bbc.com/mundo/articles/cw884y73j4do

#tourism #mallorca #barcelona #protest #free market