When we sat down to prepare this week’s Friday article, one of our researchers suggested” why don’t you do Madeira wine?” Which created rather a problem: How can we praise Madeira wines without sounding like one of those articles you find among the pages of in-flight magazines or tourist guides, which seem increasingly to have been written by something other than a human intelligence?
Our first decision was let the experts do the heavy lifting. on subjects such as heritage, production, availability and so on. We have posted two links here, one to the Wine Society[1] and a second to the indefatigable Blandys [2], more of whom below. There are actually many types of wine produced on this famous subtropical island: But the sort everyone talks about, the eponymous Madeira is a fortified wine which comes in four types Sercial, Verdelho, Boal and Malvasia. And the angle we want to take is history, not of the wine which our links cover, but of our own first experience of it when we visited the Madeira wine lodge, still run by the Blandy family in Funchal, 34 long years ago
We will not detain you long with the excellence of the place, the helpfulness of the guides nor the dark wood beams and casks, the rich aroma of grape, all of which are the same today. Rather it was our arrival, post tour, at the tasting session, where we learned that not only does the wine come in four types(see above) but that each type was produced by one of four traditional families: Blandy’s , Cossart Gordon, Miles and Leacock. A truly scientific tasting would therefore require an array of 16 (4×4) glasses, as any expert in the mathematics of set theory could quickly tell you. What we had not realised was the potential wallop carried by even a small glass of the stuff. With the result that our tasting rapidly descended into a blur of ill-remembered labels, mixed tastes, and a growing feeling of confused tiredness inconducive to sustained intellectual effort. Eventually our companion was forced to take us to recover in a nearby park with some friendly swans upon its lake. Which kept us pretty well occupied until her return from some serious shopping.
And the moral is? Blandy’s Wine Lodge is a first rate tourist spot, which you must visit if you are ever on the island. Madeira wine is delicious, but strong. We have visited the lodge often on our subsequent six voyages to the island. But now a single glass, often the the slightly sweet Bual, is more than enough to content us. . But we steadfastly urge you to try one too.
[1]https://www.thewinesociety.com/discover/explore/regional-guides/madeira-ultimate-guide
[2] https://blandys.com/en/about-madeira-wine/?doing_wp_cron=1755271440.1276309490203857421875
#Madeira #Blandys #tourism #wine #holiday
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