Southwest Spain, the Costa de la Luz, that tucked-away corner where the Atlantic meets the mouth of the Guadalquivir is off the beaten track as far as many tourists are concerned. Its empty marshes and estuaries, flat low farmlands and ancient cities as about as far as one can imagine from the concrete canyons of the Costa del Sol, Benidorm and all those tattoos. Which is odd because this region was civilised for thousands of years while all the beer and paella joints were tiny fishing hamlets. Famous too, for many things. And one of them is Sherry wine to which we devote today’s little blog
Sherry from the D.O. Jerez–Xérès–Sherry spans a small but wildly expressive family of wines, all born in the “Sherry Triangle” of Jerez, Sanlúcar, and El Puerto. Fino is the palest and driest: crisp, saline, aged under flor, tasting of almonds and sea‑spray—drink it fridge‑cold with olives, almonds, jamón, or seafood. Manzanilla, made only in Sanlúcar, is even more briny and delicate, perfect with fried fish or prawns. Amontillado begins life under flor but finishes oxidatively, giving a haunting mix of hazelnut, caramel, and dried herbs; serve cool with artichokes, consommé, or mushrooms. Oloroso is fully oxidative—rich, nutty, sometimes leathery—best slightly cool with game, stews, or hard cheeses. Palo Cortado sits mysteriously between Amontillado and Oloroso: elegant, aromatic, and complex, a contemplative wine for roasted meats or simply a quiet evening. Sweet styles—PX and Moscatel—are luscious, raisiny, and dessert‑like, wonderful with blue cheese or poured over ice cream But we found this excellent site called the Sherry Region [1] will tell you everything you want to know, and for which we have no room here, including history, types of wine and lots, lots more about this fascinating part of Iberia.
No trip to the Sherry Country would be complete without a trip around one of the fascinating Bodegas belonging one of the different companies These are not tiny lodges, but large production facilities which face each other across the streets like the premises old car companies did in Birmingham in the 1970s. We dare not advertise: but the one which we often choose offers wine trains, guided tours and huge vaults with ancient barrels containing the chalked autographs of some of the most famous people who have ever lived in the last 126 years. Yes they liked a drop of this stuff too. And you will find out why when you attends the generous tasting at the end, which can become convivial indeed. We will close with this warning: don’t go to the one in the morning, or that’s the rest of the day written off.
[1] Sherry Region | El Marco de Jerez | Sherry Wines Origin – Sherry Wines
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