The 80th anniversary of VE Day has bought an immense outpouring of celebrations. Millions who were not there will tell you how they long to put on a zoot suit and jive the night away to Vera Lynn, or roam the streets of London getting up to goodness knows what with perfect strangers on bomb sites (wasn’t it a bit cold?-ed)

But-how much would you have enjoyed it? For those who advocate free markets and liberal trade as the best cures for human ills, the Second World War makes very difficult reading indeed. The Government seized control of the nation’s food supplies in 1939,introducing an utterly comprehensive system of rationing, backed by bulk buying and ruthless imposition of standards. By VE Day on 8 May 1945 the nation was thinner, heathier, fitter and better fed that it had ever been before. Or would be ever again. But Civil Servants are not chefs, and the menus available on that famous date may seem very spartan indeed to the modern palate. We thought we’d offer the kinds of things which might have been served up. With the help,naturally, of one of the most likeable books in our collection: The Ration Book Diet [1] And follow it up with what you could drink.

First Course There isn’t one Both shipping and fuel were in short supply, making this stage a superfluous luxury. Now you know why they were so healthy. Wanna try it?

Main Course In their spring section, Brown et al suggest recipes for Kidney with Mustard and Madeira Gravy(p76) Vinegar and mustard baked chicken(p78) or broad beans with minted salsa verde (p80 ) Other things served up might have been Ham and pickle pie monkfish and bacon casserole or salad of some sort. Everything grown locally, or sourced form the nations own fields and fishing grounds. Should we go that way again?

Dessert They would probably have called it “afters” or “pudding”. Apricot compote , rhubarb bread pudding or rhubarb fool might have graced many a VE Day table . For treats as the night drew in: oatmeal scones. And that really is it. There were things about like spam, corned beef and even cheese(heavily on the ration) But you’ll have to read the book iof you want to know more about them.

Happy so far? Let’s pour a drink , or go to the pub

Popular beers of the day included Bass, Guinness and Trumans At home, these would have come in bottles. There were no fridges of course. The Ministry had strained every nerve to ensure the pubs were well stocked with much the same. We also found a cocktail list from a site called Bistrot Pierre. For us, the Gin Fizz stands out as an iconic component of the war-time vocabulary. At least from the films and TV programmes we’ve seen.

And wine? Oh come on. It all came from the continent, which had been under enemy occupation for four years. You had about as much chance of finding a mobile phone as bottle of chardonnay in London in 1945.

Still want to go there?

[1] The Ration Book Diet Mike Brown Carol Harris CJ Jackson The History Press 2010 https://www.amazon.co.uk/Ration-Book-Diet-C-Jackson/dp/1803993448

[2]https://www.bistrotpierre.co.uk/propeller/uploads/2020/04/VE-Day-cocktails.pdf

#food #drink #VE day #world war two #diet #health