


What’s your favourite opera? Dido and Aeneas? The Marriage of Figaro? La Traviata? Tosca? Our answer is: all of the above, and many more. But our real honest-to- God favourite is a drink, gentle readers, not a load of people chorusing on top of a windy hill in Sussex, or close to a handy pub in Covent Garden. That’s right, you guessed that today we are going to present the Opera, one of the tastiest, easiest-to-make homages to a great art form that we know. So with due reverence to the handy Hamlyn Ultimate Cocktail Book-(23 years old and still a go-to)-here is our (adapted)delicious recipe
Take 5 of your best ice cubes and drop ‘em in a shaker. Add one measure of Dubonnet, one half measure of Curaçao, and two measures of your best London dry gin. Put on the overture to Carmen and shake for the first three bars. Pour to a chilled cocktail glass, sin hielo, and decorate with a sprig of orange rind. This will get you through the longest passages of difficult East European composers ,with the added advantage that it’s easy to sneak in to your box, provided the ushers are not looking.
So now imagine you are in your box in the Royal Opera House with your feet up sipping your drink as Bryn Terfel and the whole chorus belt out that sublime, that ultimate, that immense Te deum from Tosca.. Is your cocktail going to last right through? Go on, it’s a night out, and you’re going large.-Slip a tenner to the usher and send him off for another of the same! Tosca, mi fai dimenticare Iddio !
#opera #cocktail #puccini #drinks













